Propionic acid accumulation in anaerobic digestion of carbohydrates: An investigation on the role of hydrogen gas

B. Inanc*, S. Matsui, S. Ide

*Corresponding author for this work

Research output: Contribution to journalConference articlepeer-review

50 Citations (Scopus)

Abstract

This paper describes the experimental investigation into the accumulation of propionic acid under artificially lowered or elevated hydrogen gas levels. Vacuum operation at 0.13, 0.5, and 0.75 atm on the headspace of the reactors, and a selective permeable Teflon membrane placed in the liquid phase, were used to provide low hydrogen concentrations. In the elevated hydrogen concentration experiments, first, hydrogen gas (20% H2 + 80% N2) was bubbled into a batch CSTR reactor. Second, purer H2 gas (80% H2 + 20% CO2) was overpressurized at 2 atm in vials. Suspended cultures were used in all the experiments. The results have suggested no inhibition or stimulation effect by elevated or lowered hydrogen on the accumulation of propionic acid.

Original languageEnglish
Pages (from-to)93-100
Number of pages8
JournalWater Science and Technology
Volume40
Issue number1
DOIs
Publication statusPublished - 1999
Externally publishedYes
EventProceedings of the 1998 4th International Symposium on Waste Management Problems in Agro-Industries - Istanbul, Turkey
Duration: 23 Sept 199825 Sept 1998

Keywords

  • Anaerobic
  • Carbohydrate
  • Hydrogen
  • Inhibition
  • Propionic acid
  • Wastewater

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