Keyphrases
13C NMR Spectroscopy
25%
1H-magnetic Resonance Spectroscopy
25%
Acceptor Reaction
25%
Amylase
25%
Carbon Source
25%
Chromatographic Analysis
25%
Functional Food
25%
Functional Ingredients
25%
Functional Oligosaccharides
25%
Glucansucrase
100%
Glycosylation
25%
Hetero-oligosaccharide
100%
Human Gastric Juice
25%
Lactose
25%
Lactose Derivatives
100%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
25%
Oligosaccharides
75%
Pathogenic Strains
25%
Prebiotic Effect
25%
Prebiotic Function
100%
Prebiotic Oligosaccharides
25%
Probiotic Strains
25%
Spectrometry Analysis
25%
Spectroscopic Analysis
25%
Thin Layer Chromatography
25%
Waste Materials
25%
Whey
100%
Pharmacology, Toxicology and Pharmaceutical Science
Carbon 13
11%
Functional Food
11%
Koji
11%
Lactose
100%
Oligosaccharide
100%
Prebiotic Agent
100%
Probiotic Agent
11%
Chemistry
13C NMR Spectroscopy
11%
1H NMR Spectroscopy
11%
formation
11%
Functional Food
11%
Glycosylation
11%
Lactose
100%
Oligosaccharide
100%
Thin Layer Chromatography
11%
Waste Material
11%
Agricultural and Biological Sciences
Functional Food
11%
Gastric Juice
11%
Glycosylation
11%
NMR Spectroscopy
11%
Oligosaccharide
100%
Prebiotics
100%
Probiotic
11%
Thin-Layer Chromatography
11%
Food Science
Functional Food
20%
Koji
20%
Lactose
100%
Prebiotic Agent
100%
Probiotics
20%