Production and characterization of probiotic jelly candy containing Bacillus species

Burcu Kahraman*, Kader Korkmaz, Dilara Daştan, Omer Said Toker, Enes Dertli, Muhammet Arici

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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Keyphrases

Immunology and Microbiology

Food Science