Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility

Merve Tomas, Gamze Toydemir, Dilek Boyacioglu, Robert D. Hall, Jules Beekwilder, Esra Capanoglu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

53 Citations (Scopus)

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Food Science