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Plants of the genus Lavandula: From farm to pharmacy
Bahare Salehi, Dima Mnayer, Beraat Özçelik, Gokce Altin, Kadriye Nur Kasapoǧlu, Ceren Daskaya-Dikmen, Mehdi Sharifi-Rad, Zeliha Selamoglu, Krishnendu Acharya, Surjit Sen, Karl R. Matthews, Patrick Valere Tsouh Fokou, Farukh Sharopov, William N. Setzer, Miquel Martorell, Javad Sharifi-Rad*
*Corresponding author for this work
- Shahid Beheshti University of Medical Sciences
- Lebanese University
- Bioactive Research & Innovation Food Manufac. Indust. Trade Ltd.
- Istanbul Technical University
- Zabol University of Medical Sciences
- Omer Halisdemir Universitesi
- University of Calcutta
- Fakir Chand College
- Rutgers - The State University of New Jersey, New Brunswick
- Université de Yaoundé I
- Avicenna Tajik State Medical University
- University of Alabama in Huntsville
- Aromatic Plant Research Center
- Universidad de Concepción
- University of Winnipeg
Research output: Contribution to journal › Review article › peer-review
35
Citations
(Scopus)