Phytotoxicity of graphene in tomatoes and bean

Yuksel Cakir, Ozgen U.Colak Cakir

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

The potential effects of graphene nano platelet (GNP) on the germination and seedling growth of terrestrial plants such as beans and tomatoes are investigated. The seeds of beans and tomatoes are soaked in a solution with varying concentrations (0, 500, 1000 and 2000 mg/L) of GNP. Seeds were exposed to the solution with and without nanoparticles and incubated at 25 °C until germination. Until germination, changes on the seeds are monitored. After 15 days of exposure to concentration, the number of the germinated seeds was counted and the lengths of the roots and shoots are measured and were dried in an oven at 60 °C for 24 hours. Their length and dry weights were recorded. Root and shoot growth of beans and tomatoes are evaluated with and without nanoparticles. By changing the exposure time to nanoparticles, its influence is investigated as well. It is observed that depends on concentration, exposure time and plant species, GNP has negative effects on the germination and seedling growth.

Original languageEnglish
Title of host publication2016 5th International Conference on Agro-Geoinformatics, Agro-Geoinformatics 2016
PublisherInstitute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)9781509023509
DOIs
Publication statusPublished - 26 Sept 2016
Event5th International Conference on Agro-Geoinformatics, Agro-Geoinformatics 2016 - Tianjin, China
Duration: 18 Jul 201620 Jul 2016

Publication series

Name2016 5th International Conference on Agro-Geoinformatics, Agro-Geoinformatics 2016

Conference

Conference5th International Conference on Agro-Geoinformatics, Agro-Geoinformatics 2016
Country/TerritoryChina
CityTianjin
Period18/07/1620/07/16

Bibliographical note

Publisher Copyright:
© 2016 IEEE.

Keywords

  • beans
  • germination
  • graphene
  • tomatoes

Fingerprint

Dive into the research topics of 'Phytotoxicity of graphene in tomatoes and bean'. Together they form a unique fingerprint.

Cite this