Physicochemical and in vitro cytotoxic properties of chitosan from mushroom species (Boletus bovinus and Laccaria laccata)

Alona Oberemko, Asier M. Salaberria, Rita Saule, Gintautas Saulis, Murat Kaya, Jalel Labidi*, Vykintas Baublys

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

Abstract

Chitosan samples from two mushroom species (Boletus bovinus, Laccaria laccata)were obtained and characterized by viscosimetry, attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR), elemental analyses (EA), nuclear magnetic resonance spectroscopy (13C NMR), X-ray diffraction (XRD)and thermogravimetric (TGA)analyses. Properties of the fungal chitosan samples were compared to commercial low-molecular weight chitosan, crustacean chitosan (Cervimunida johni)and chitosan obtained from an insect (Hilobius abietis). Additionally, the cytotoxic properties of chitosan in vitro on cancerous hepatoma and non-cancerous ovary cells cultivated on films with different chitosan concentrations was evaluated. As a conclusion, this study clearly revealed that low-molecular weight chitosan films and solutions with high degree of deacetylation can act cytotoxically on both tumor MH-22A and normal CHO cells in vitro. Consequently, this work may be useful for further investigations of natural anticancer products in medical areas.

Original languageEnglish
Pages (from-to)1-9
Number of pages9
JournalCarbohydrate Polymers
Volume221
DOIs
Publication statusPublished - 1 Oct 2019
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2019 Elsevier Ltd

Keywords

  • Cancer
  • Chitosan
  • Deacetylation
  • Low-Molecular weight
  • Mushroom

Fingerprint

Dive into the research topics of 'Physicochemical and in vitro cytotoxic properties of chitosan from mushroom species (Boletus bovinus and Laccaria laccata)'. Together they form a unique fingerprint.

Cite this