Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation

Pascual García-Pérez, Merve Tomas, Araceli Rivera-Pérez, Vania Patrone, Gianluca Giuberti, Mariasole Cervini, Esra Capanoglu*, Luigi Lucini

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

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Food Science