Onion: A Food, Spice, and Remedy in the Middle Eastern Gastronomy

Pervin Basaran*, Nese Basaran Agkul

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationHandbook of Fruit and Vegetable Flavors
PublisherJohn Wiley and Sons
Pages873-888
Number of pages16
ISBN (Print)9780470227213
DOIs
Publication statusPublished - 21 Jul 2010
Externally publishedYes

Keywords

  • Onion, food, spice and remedy - in middle eastern gastronomy, a typical spice of Middle Eastern cuisine
  • Transgenicity and genetic studies for onion
  • Volatile and nonvolatile flavor compounds of onion

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