Nanofibre encapsulation of active ingredients and their controlled release

Keyphrases

• Nanofibers 100%
• Active Ingredients 100%
• Controlled Release 100%
• Shelf Life 66%
• Coaxial Electrospinning 66%
• Antimicrobial 33%
• Bioactive Compounds 33%
• Food Products 33%
• Electrospinning 33%
• Antioxidant 33%
• Biopolymers 33%
• Pharmaceutical Industry 33%
• Food Quality 33%
• Food Processing 33%
• Electrospinning Technique 33%
• Temperature Fluctuation 33%
• Active Substances 33%
• Biodegradable Polymers 33%
• Uniaxial 33%
• Food Cans 33%
• Encapsulation Techniques 33%
• Aroma Compounds 33%
• Food Bioactives 33%
• Human Digestion 33%
• Oxygen Fluctuation 33%
• Flavor Compounds 33%
• Triaxial Electrospinning 33%
• Heat Fluctuations 33%
• Light Fluctuations 33%

Food Science

• Shelf Life 100%
• Antioxidant 50%
• Aroma Compound 50%
• Flavor Compounds 50%