Nanoarchitecturing of Mo2C nanospheres on carbon cloth as an electrochemical sensing platform for determination of caffeic acid in tea samples

Hamideh Imanzadeh, Alireza Khataee*, Mandana Amiri

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

In the present paper, carbon cloth (CC) as a flexible substrate was modified by molybdenum carbide nanospheres (Mo2C NSs @CC) by the drop-coating method to develop a sensitive electrochemical platform for detecting caffeic acid. The uniform Mo2C NSs were prepared via an easy route followed by pyrolyzing the precursor of the Mo-polydopamine (Mo-PDA) NSs. The Mo2C NSs were characterized and analyzed by X-ray diffraction (XRD), field emission scanning electron microscopy/energy dispersive X-ray spectroscopy (FE-SEM/EDS), Raman spectroscopy (RS), and electrochemical methods. CC not only gave a flexible feature to the sensor but also provided a larger surface area for Mo2C NSs. Meanwhile, the excellent conductivity and large electroactive specific surface area of Mo2C NSs exhibited excellent electrocatalytic performance for caffeic acid determination. The developed sensor showed high sensitivity and selectivity, good reproducibility, and long-term stability with a limit of detection (LOD) and a wide linear range of 0.001 μM (S/N = 3) and 0.01–50 μM, respectively. In addition, the Mo2C NSs @CC sensor showed a promising application prospect for the detection of caffeic acid in green and black tea samples, indicating its importance in food safety and the food industry.

Original languageEnglish
Article number140762
JournalFood Chemistry
Volume461
DOIs
Publication statusPublished - 15 Dec 2024

Bibliographical note

Publisher Copyright:
© 2024 Elsevier Ltd

Keywords

  • Caffeic acid
  • Carbon cloth
  • Electrochemical sensor
  • MoC Nanospheres

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