Mushrooms in the Middle Eastern Diet

Nese B. Agkul, Pervin Basaran, Jiwan S. Sidhu

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationHandbook of Fruit and Vegetable Flavors
PublisherJohn Wiley and Sons
Pages889-907
Number of pages19
ISBN (Print)9780470227213
DOIs
Publication statusPublished - 21 Jul 2010
Externally publishedYes

Keywords

  • Mushroom flavor in processed foods - fresh mushroom processed immediately after picking, otherwise loses flavor and quality
  • Mushroom production and trade - in Middle Eastern countries
  • Mushrooms in Middle Eastern diet - mushrooms, fungi not containing chlorophyll, which are not considered as plants

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