Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release

Necla Ozdemir*, Ali Bayrak, Tuba Tat, Filiz Altay, Mustafa Kiralan, Abdullah Kurt

*Corresponding author for this work

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39 Citations (Scopus)

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Keyphrases

Food Science

Chemical Engineering