TY - JOUR
T1 - Mechanism of nonpolar model substances to inhibit primary gushing induced by hydrophobin HFBI
AU - Shokribousjein, Zahra
AU - Riveros Galan, David
AU - Losada-Pérez, Patricia
AU - Wagner, Patrick
AU - Lammertyn, Jeroen
AU - Arghir, Iulia
AU - Golreihan, Asefeh
AU - Verachtert, Hubert
AU - Aydin, Ahmet Alper
AU - De Maeyer, Marc
AU - Titze, Jean
AU - Ilberg, Vladimír
AU - Derdelinckx, Guy
N1 - Publisher Copyright:
© 2015 American Chemical Society.
PY - 2015/5/13
Y1 - 2015/5/13
N2 - In this work, the interactions of a well-studied hydrophobin with different types of nonpolar model substances and their impact on primary gushing is evaluated. The nature, length, and degree of saturation of nonpolar molecules are key parameters defining the gushing ability or inhibition. When mixed with hydrophobins, the nonpolar molecule-hydrophobin assembly acts as a less gushing or no gushing system. This effect can be explained in the framework of a competition effect between non-polar systems and CO2 to interact with the hydrophobic patch of the hydrophobin. Interactions of these molecules with hydrophobins are promoted as a result of the similar size of the nonpolar molecules with the hydrophobic patch of the protein, at the expense of the formation of nanobubbles with CO2. In order to prove the presence of interactions and to unravel the mechanisms behind them, a complete set of experimental techniques was used. Surface sensitive techniques clearly show the presence of the interactions, whose nature is not covalent nor hydrogen bonding according to infrared spectroscopy results. Interactions were also reflected by particle size analysis in which mixtures of particles displayed larger size than their pure component counterparts. Upon mixing with nonpolar molecules, the gushing ability of the protein is significantly disrupted.
AB - In this work, the interactions of a well-studied hydrophobin with different types of nonpolar model substances and their impact on primary gushing is evaluated. The nature, length, and degree of saturation of nonpolar molecules are key parameters defining the gushing ability or inhibition. When mixed with hydrophobins, the nonpolar molecule-hydrophobin assembly acts as a less gushing or no gushing system. This effect can be explained in the framework of a competition effect between non-polar systems and CO2 to interact with the hydrophobic patch of the hydrophobin. Interactions of these molecules with hydrophobins are promoted as a result of the similar size of the nonpolar molecules with the hydrophobic patch of the protein, at the expense of the formation of nanobubbles with CO2. In order to prove the presence of interactions and to unravel the mechanisms behind them, a complete set of experimental techniques was used. Surface sensitive techniques clearly show the presence of the interactions, whose nature is not covalent nor hydrogen bonding according to infrared spectroscopy results. Interactions were also reflected by particle size analysis in which mixtures of particles displayed larger size than their pure component counterparts. Upon mixing with nonpolar molecules, the gushing ability of the protein is significantly disrupted.
KW - gushing
KW - hydrocarbons
KW - hydrophobins
KW - infrared spectroscopy
KW - particle size analysis
KW - quartz crystal microbalance with dissipation
KW - self-assembly
KW - surface plasmon resonance
UR - http://www.scopus.com/inward/record.url?scp=84929222848&partnerID=8YFLogxK
U2 - 10.1021/acs.jafc.5b01170
DO - 10.1021/acs.jafc.5b01170
M3 - Article
C2 - 25891388
AN - SCOPUS:84929222848
SN - 0021-8561
VL - 63
SP - 4673
EP - 4682
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
IS - 18
ER -