@inbook{707eea0ff1e14d9eb6ace9872171a95f,
title = "Material and Energy Balances",
keywords = "Material and energy balances, Material balance equations, quantifying, Material balances, for preprocessing operations, Processes, and flow sheets/charts, Quality and safety, main parameters, Quantitative description of operations, Rules of chemical engineering, Specific enthalpies of feed, product, State of a system, observable characteristics",
author = "{{\"O}zg{\"u}l Evranuz}, E. and Meral Kili{\c c}-Akyilmaz",
year = "2012",
month = mar,
day = "21",
doi = "10.1002/9781444398274.ch4",
language = "English",
isbn = "144433011X",
pages = "39--73",
booktitle = "Handbook of Food Process Design",
publisher = "Wiley-Blackwell",
address = "United States",
}