Mannich reaction of polysaccharides: Xylan functionalization in aqueous basic medium

Cüneyt H. Ünlü, Meltem Kutlu, Oya Galioʇlu Atici*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

Abstract

Abstract In this study modification of xylan via Mannich reaction in aqueous basic solution to obtain dimethylaminomethylated products and characterization of modified xylan were examined. Components were xylan (obtained from corn cob and used without modification) as active hydrogen containing compound, formaldehyde as carbonyl compound having no α-hydrogen and dimethylamine. Mannich reaction was used with different parameters such as component concentration, reaction temperature, and time. The highest modification was observed about 35 C with a nitrogen content of 4.6% by weight indicating successive modification. Both 1D and 2D NMR measurements displayed new signals related with aminomethyl groups. Spectral characterizations indicated that aminomethylation took place on oxygen sites. Moreover modified xylan could form film while xylan could not without an auxiliary agent. Antimicrobial activity tests indicated that modified xylan acted as a bacteriostatic material.

Original languageEnglish
Article number9766
Pages (from-to)19-27
Number of pages9
JournalCarbohydrate Polymers
Volume127
DOIs
Publication statusPublished - 20 Aug 2015

Bibliographical note

Publisher Copyright:
© 2015 Elsevier Ltd. All rights reserved.

Keywords

  • Aminomethylation
  • Antimicrobiality
  • Mannich reaction
  • Polysaccharide
  • Xylan

Fingerprint

Dive into the research topics of 'Mannich reaction of polysaccharides: Xylan functionalization in aqueous basic medium'. Together they form a unique fingerprint.

Cite this