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Lactic acid fermantation from refectory waste
Didem Omay
*
, Yüksel Güvenyilir
*
Corresponding author for this work
Yalova University
Istanbul Technical University
Research output
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Article
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peer-review
1
Citation (Scopus)
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Keyphrases
Fermentation
100%
Lactic Acid
100%
Fermentation Process
66%
Rice
33%
Milk
33%
Salad
33%
Macaroni
33%
Lactobacillus Casei
33%
Broth
33%
Green Pea
33%
Organic Solvents
16%
Salicylic Acid
16%
Citric Acid
16%
Malonic Acid
16%
Food Industry
16%
Medium pH
16%
Pharmaceutical Industry
16%
Textile Industry
16%
Antibiotics
16%
Conversion Efficiency
16%
Paper Industry
16%
Organic Substances
16%
Microorganisms
16%
Chemical Industry
16%
Organic Acids
16%
Biotechnology
16%
Batch System
16%
Industrial Field
16%
Fumaric Acid
16%
Cosmetic Industry
16%
Lactic Acid Production
16%
Plastics Industry
16%
Biochemical Substance
16%
Chemical Substances
16%
Pharmaceutical Chemicals
16%
Chemical Engineering
Lactic Acid
100%
Citric Acid
16%
Salicylic Acid
16%
Organic Acid
16%
Batch System
16%