Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation

Selma Kayacan Çakmakoğlu*, Melike Vurmaz, Emine Bezirci, Yasemin Kaya, Hilal Dikmen, Hamza Göktaş, Fatmanur Demirbaş, Betül Encu, Esra Acar Soykut, Filiz Alemdar, İbrahim Çakır, M. Zeki Durak, Muhammet Arıcı, Osman Sağdıç, Mustafa Türker, Enes Dertli

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation'. Together they form a unique fingerprint.

Keyphrases

Food Science