Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut

Hümeyra Ispirli, Enes Dertli*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Isolation and characterisation of lactic acid bacteria from traditional koumiss and kurut'. Together they form a unique fingerprint.

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science

Immunology and Microbiology