Keyphrases
Exopolysaccharide
100%
Lactic Acid Bacteria
100%
Kurut
100%
Koumiss
100%
Lactobacillus Fermentum
66%
Antibiotics
33%
Survivability
33%
Antifungal Activity
33%
Galactose
33%
Enterococcus Faecalis
33%
Gastrointestinal Diseases
33%
Antibacterial Activity
33%
Different Characteristics
33%
Fructan
33%
Enterococcus Durans
33%
L. Helveticus
33%
Lactobacillus Helveticus
33%
Streptomycin
33%
Pharmacology, Toxicology and Pharmaceutical Science
Lactic Acid Bacterium
100%
Exopolysaccharide
100%
Antibiotics
33%
Enterococcus faecalis
33%
Antibacterial Activity
33%
Antifungal Activity
33%
Monomer
33%
Galactose
33%
Lactobacillus fermentum
33%
Fructan
33%
Streptomycin
33%
Lactobacillus helveticus
33%
Enterococcus durans
33%
Agricultural and Biological Sciences
Lactic Acid Bacterium
100%
Lactobacillus
100%
Fermented Milk
100%
Enterococcus faecalis
50%
Streptomycin
50%
Enterococcus durans
50%
Galactose
50%
Fructan
50%
Food Science
Lactic Acid Bacteria
100%
Fermented Milk
100%
Exopolysaccharide
100%
Enterococcus
66%
Lactobacillus helveticus
33%
Lactobacillus fermentum
33%
Immunology and Microbiology
Lactic Acid Bacterium
100%
Antifungal Activity
50%
Antibacterial Activity
50%
Lactobacillus fermentum
50%
Enterococcus faecalis
50%
Enterococcus durans
50%
Lactobacillus helveticus
50%