Ionic Liquids in Acylglycerol Synthesis and Modification

Derya Kahveci; Nanjing Zhong; Xuebing Xu

doi:10.1016/B978-1-63067-047-4.00008-8

Ionic Liquids in Acylglycerol Synthesis and Modification

Derya Kahveci^*, Nanjing Zhong, Xuebing Xu

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

5 Citations (Scopus)

Abstract

Acylglycerols, which are the esters between glycerol and free fatty acids, include monoacylglycerols (MAG), diacylglycerols (DAG), and triacylglycerols (TAG). Natural oils and fats are primarily composed of TAG (more than 95% in general). Therefore, the processing manipulation of oils and fats to produce MAG and DAG has been the target in studies as well as in industry. There are synthetic studies or industrial practice to produce TAG from different materials. The use of ionic liquids (ILs) in TAG synthesis has not received substantial attention. This chapter is focused on the MAG and DAG. Attention has been given to the enzyme-catalyzed processes in this chapter, where ILs play a special role in the reaction system for the formation of MAG and DAG.

Original language	English
Title of host publication	Ionic Liquids in Lipid Processing and Analysis
Subtitle of host publication	Opportunities and Challenges
Publisher	Elsevier Inc.
Pages	251-278
Number of pages	28
ISBN (Electronic)	9781630670481
ISBN (Print)	9781630670474
DOIs	https://doi.org/10.1016/B978-1-63067-047-4.00008-8
Publication status	Published - 12 Feb 2016
Externally published	Yes

Bibliographical note

Publisher Copyright:
© 2016 AOCS Press Published by Elsevier Inc. All rights reserved.

Keywords

Acylglycerols
Diacylglycerols
Glycerolysis
Monoacylglycerols
Triacylglycerols

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10.1016/B978-1-63067-047-4.00008-8

Cite this

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title = "Ionic Liquids in Acylglycerol Synthesis and Modification",

abstract = "Acylglycerols, which are the esters between glycerol and free fatty acids, include monoacylglycerols (MAG), diacylglycerols (DAG), and triacylglycerols (TAG). Natural oils and fats are primarily composed of TAG (more than 95% in general). Therefore, the processing manipulation of oils and fats to produce MAG and DAG has been the target in studies as well as in industry. There are synthetic studies or industrial practice to produce TAG from different materials. The use of ionic liquids (ILs) in TAG synthesis has not received substantial attention. This chapter is focused on the MAG and DAG. Attention has been given to the enzyme-catalyzed processes in this chapter, where ILs play a special role in the reaction system for the formation of MAG and DAG.",

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AU - Kahveci, Derya

AU - Zhong, Nanjing

AU - Xu, Xuebing

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AB - Acylglycerols, which are the esters between glycerol and free fatty acids, include monoacylglycerols (MAG), diacylglycerols (DAG), and triacylglycerols (TAG). Natural oils and fats are primarily composed of TAG (more than 95% in general). Therefore, the processing manipulation of oils and fats to produce MAG and DAG has been the target in studies as well as in industry. There are synthetic studies or industrial practice to produce TAG from different materials. The use of ionic liquids (ILs) in TAG synthesis has not received substantial attention. This chapter is focused on the MAG and DAG. Attention has been given to the enzyme-catalyzed processes in this chapter, where ILs play a special role in the reaction system for the formation of MAG and DAG.

KW - Acylglycerols

KW - Diacylglycerols

KW - Glycerolysis

KW - Monoacylglycerols

KW - Triacylglycerols

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SN - 9781630670474

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EP - 278

BT - Ionic Liquids in Lipid Processing and Analysis

PB - Elsevier Inc.

ER -

Ionic Liquids in Acylglycerol Synthesis and Modification

Abstract

Bibliographical note

Keywords

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