Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells

Gamze Toydemir, Dilek Boyacioglu, Esra Capanoglu, Ingrid M. Van Der Meer, Monic M.M. Tomassen, Robert D. Hall, Jurriaan J. Mes, Jules Beekwilder*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)

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Food Science