Investigating the effect of gamma-ray interaction on the stability and physicochemical properties of turmeric and ginger using Monte Carlo simulation

Beyza Vahapoglu, Ozge Kilicoglu*, Nur Cebi, Mehmet Turan Ayseli, Umit Kara, Osman Sagdic, Esra Capanoglu

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

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Food Science