@article{74a959fe83f148a8950e520771b94a20,
title = "Interactions of proteins and phenolics: A case for pulse proteins and onion flavonoids",
keywords = "bioaccessibility, emulsion, encapsulation, fluorescence quenching, foaming, quercetin, secondary structure",
author = "Deniz G{\"u}nal-K{\"o}roğlu and Esra Capanoglu",
year = "2024",
month = apr,
doi = "10.1002/fsh3.12035",
language = "English",
volume = "2",
pages = "172--178",
journal = "Food Safety and Health",
issn = "2835-1096",
publisher = "John Wiley and Sons Inc",
number = "2",
}