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Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, Humeyra Cavdar, Jose M. Lorenzo, Chao Zhao, Esra Capanoglu*
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
3
Citations
(Scopus)