Increasing the Bioaccessibility of Antioxidants in Tomato Pomace Using Excipient Emulsions

Elifsu Nemli, Sinem Ozakdogan, Merve Tomas*, David Julian McClements, Esra Capanoglu*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

20 Citations (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science