Improvement of some techno-functional properties of aquafaba by pre-fermentation with Lactobacillus plantarum MA2

Hatice Bekiroglu, Atefeh Karimidastjerd, Duygu Ozmen, Omer Said Toker, Mehmet Inan, Osman Sagdic, Enes Dertli*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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Food Science