Implementation of mathematical conditions that ensure unimpeded passage of heat and mass transfer through the boundaries of a solid body during convective drying

  • Jasur Safarov*
  • , Shakhnoza Sultanova
  • , Doston Samandarov
  • , Tokhir Azimov
  • , Gurbuz Gunes
  • *Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Abstract

In this paper we set the task of creating a mathematical model that provides unobstructed passage of heat and mass transfer of solid body boundaries during convective drying. Creating a mathematical model of any phenomenon, first of all, it is necessary to justify its physical model. The main aspect of this justification is the list of phenomena to be taken into account by the developed mathematical model. This list is compiled on the basis of analyses of published studies and own experimental data.

Original languageEnglish
Title of host publicationAIP Conference Proceedings
EditorsAllaev Kahraman, Rakhmonov Ikromjon, Kamal Mambetkarimovich Reymov
PublisherAmerican Institute of Physics
Edition1
ISBN (Electronic)9780735452862
DOIs
Publication statusPublished - 4 Nov 2025
Event4th International Scientific and Technical Conference on Actual Issues of Power Supply Systems, ICAIPSS 2024 - Tashkent, Uzbekistan
Duration: 3 Oct 20244 Oct 2024

Publication series

NameAIP Conference Proceedings
Number1
Volume3331
ISSN (Print)0094-243X
ISSN (Electronic)1551-7616

Conference

Conference4th International Scientific and Technical Conference on Actual Issues of Power Supply Systems, ICAIPSS 2024
Country/TerritoryUzbekistan
CityTashkent
Period3/10/244/10/24

Bibliographical note

Publisher Copyright:
© 2025 American Institute of Physics Inc.. All rights reserved.

Fingerprint

Dive into the research topics of 'Implementation of mathematical conditions that ensure unimpeded passage of heat and mass transfer through the boundaries of a solid body during convective drying'. Together they form a unique fingerprint.

Cite this