Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices

Onur Sevindik, Gamze Guclu, Bilal Agirman, Serkan Selli, Pınar Kadiroglu, Matteo Bordiga, Esra Capanoglu*, Hasim Kelebek

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

32 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Impacts of selected lactic acid bacteria strains on the aroma and bioactive compositions of fermented gilaburu (Viburnum opulus) juices'. Together they form a unique fingerprint.

Keyphrases

Food Science