Impact on microbiology and product quality of plasma-activated water treatment on fresh green leafy vegetables

  • Büşra Gülenç*
  • , Emel Özdemir
  • , Pervin Başaran
  • , Sehban Kartal
  • , Tamer Akan
    • *Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

7 Citations (Scopus)

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Food Science