How the internal structures of the imprinted and the random hydrogels change upon washing?

Yaşar Yılmaz*, Ali Gelir, Esra Alveroglu

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Abstract

Abstract: The effect of washing with acidic and basic solutions on the internal structure (fluctuations in the density and the size of the polymer clusters through the gel) of the imprinted and the random PNIPA (polyN-isopropylacrylamide) hydrogels has been studied by using steady-state fluorescence technique, swelling kinetics and SEM images. When the gel is imprinted, fluctuations in the density and the size of the polymer clusters decrease through the gel; i.e., the gel becomes more homogeneous. Washing with acid causes no considerable change in the internal structure of the both gels, but washing with base causes a drastic change in the structure by breaking the bonds between the polymer strands. The release rate of target molecules for the imprinted gel becomes considerably higher than for the random one regardless of the washing condition since the target molecules are trapped in the dense blobs of the random gel. The change in the internal structure of the gels upon washing is modeled by a spring approximation. Graphical Abstract: The effect of washing with acidic and basic solutions on the morphology of the imprinted and the random PNIPA hydrogels was studied. When the gel is imprinted, it becomes more homogeneous. Washing with acid causes no considerable change in the morphology of the both gels, but washing with base causes a drastic change by breaking the bonds between the polymer strands.[Figure not available: see fulltext.]

Original languageEnglish
Pages (from-to)77-86
Number of pages10
JournalJournal of Sol-Gel Science and Technology
Volume80
Issue number1
DOIs
Publication statusPublished - 1 Oct 2016

Bibliographical note

Publisher Copyright:
© 2016, Springer Science+Business Media New York.

Keywords

  • Hydrogels
  • Imprinting
  • Washing

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