Home processing of tomatoes (Solanum lycopersicum): Effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity

Senem Kamiloglu, Melek Demirci, Saniye Selen, Gamze Toydemir, Dilek Boyacioglu, Esra Capanoglu*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

92 Citations (Scopus)

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Food Science