Green leafy vegetables: Spinach and lettuce

Gurbuz Gunes; Esra Dogu-Baykut

doi:10.1002/9781119098935.ch29

Green leafy vegetables: Spinach and lettuce

Gurbuz Gunes^*, Esra Dogu-Baykut

^*Corresponding author for this work

Department of Food Engineering

Dogus University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Citation (Scopus)

Original language	English
Title of host publication	Handbook of Vegetables and Vegetable Processing
Subtitle of host publication	Second Edition
Publisher	Wiley-Blackwell
Pages	683-699
Number of pages	17
Volume	2-2
ISBN (Electronic)	9781119098935
ISBN (Print)	9781119098928
DOIs	https://doi.org/10.1002/9781119098935.ch29
Publication status	Published - 16 Feb 2018

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10.1002/9781119098935.ch29

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title = "Green leafy vegetables: Spinach and lettuce",

author = "Gurbuz Gunes and Esra Dogu-Baykut",

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volume = "2-2",

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booktitle = "Handbook of Vegetables and Vegetable Processing",

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address = "United States",

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TY - CHAP

T1 - Green leafy vegetables

T2 - Spinach and lettuce

AU - Gunes, Gurbuz

AU - Dogu-Baykut, Esra

PY - 2018/2/16

Y1 - 2018/2/16

UR - https://www.scopus.com/pages/publications/85050738824

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DO - 10.1002/9781119098935.ch29

M3 - Chapter

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VL - 2-2

SP - 683

EP - 699

BT - Handbook of Vegetables and Vegetable Processing

PB - Wiley-Blackwell

ER -

Green leafy vegetables: Spinach and lettuce

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