Graphene oxide and graphene fiber produced by different nozzle size, feed rate and reduction time with vitamin C

Nuray Ucar*, Gokcen Gokceli, Ilkay Ozsev Yuksek, Aysen Onen, Nilgun Karatepe Yavuz

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

9 Citations (Scopus)

Abstract

The processing conditions of graphene oxide and graphene fibers are important for final fiber properties. The effect of different processing conditions such as feed rate, nozzle size (length and diameter), and reduction time by vitamin C on fiber properties such as morphology, mechanical properties and electrical conductivity has been analyzed. It has been observed that at the constant feed rates, increase in nozzle length results in higher mechanical properties. For the samples produced with long nozzle, thinner nozzle results to higher mechanical properties than thicker one. Decrease in nozzle length and increase in feed rate and reduction time by vitamin C resulted in an increased crimpy structure of fiber surface. Higher fiber strength was observed when the reduction time was decreased. The increase in the feed rate resulted in an increase of fiber linear densities (tex). All fibers experimented were in the semiconductor range. In this study, it has been seen that short, thin nozzles with 10 ml/h feed rate and reduction with 2.5 h provided better mechanical properties along with electrical conductivity.

Original languageEnglish
Pages (from-to)292-303
Number of pages12
JournalJournal of Industrial Textiles
Volume48
Issue number1
DOIs
Publication statusPublished - 1 Jul 2018

Bibliographical note

Publisher Copyright:
© 2016, The Author(s) 2016.

Funding

The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This study is supported by TUBITAK (project no. 114M524).

FundersFunder number
TUBITAK114M524

    Keywords

    • coagulation
    • Graphene oxide fiber
    • nozzle size
    • reduction time
    • vitamin C

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