Keyphrases
Lactic Acid
100%
Shalgam
100%
Lactate
100%
Metabolic Potential
100%
Probiotic Potential
100%
Bacteriocinogenic
100%
Genomic Potential
100%
Escherichia Coli
50%
Maltose
50%
Acetate
50%
Acid Production
50%
Doubling Time
50%
Gram-positive
50%
Klebsiella Pneumoniae (K. pneumoniae)
50%
Transfer RNA (tRNA)
50%
Formate
50%
Fructose
50%
Metabolic Profiling
50%
Pyrimidine Biosynthesis
50%
Protein-coding Genes
50%
Glycolysis
50%
Galactose
50%
Acetaldehyde
50%
Light Microscope
50%
Genomic Characterization
50%
Lactobacillus
50%
Pyruvate Metabolism
50%
Oxaloacetate
50%
Ribosomal RNA
50%
Gastrointestinal Diseases
50%
Operon
50%
N-acetylglucosamine
50%
Malate
50%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
50%
Mannose
50%
Trehalose
50%
G+C Content
50%
Antagonism Test
50%
Prophage
50%
Bile
50%
Pseudogene
50%
Antimicrobial Potential
50%
Probiotic Characteristics
50%
Fast Growth Rate
50%
Coding Sequence
50%
Purine Synthesis
50%
Time Growth Rate
50%
Hexose Sugars
50%
Acetoin
50%
Motility Test
50%
Flagellar Biosynthesis
50%
Linear Chromosome
50%
Pentose
50%
Microaerophilic Conditions
50%
Class II Bacteriocins
50%
In Vitro Motility
50%
Homofermentative
50%
LuxS Gene
50%
Probiotic Characterization
50%
Class IIa
50%
Catalase-negative
50%
Biochemistry, Genetics and Molecular Biology
Carbohydrates
100%
Anabolism
50%
Klebsiella pneumoniae
50%
Metabolic Pathway
50%
Operon
50%
Protein Biosynthesis
50%
Escherichia coli
50%
Salmonella Enterica Serovar Typhimurium
50%
Pentose
50%
Class II Bacteriocin
50%
Catalase
50%
Pseudogene
50%
GC-content
50%
Purine Synthesis
50%
Lactobacillus
50%
Maltose
50%
Prophage
50%
Mannose
50%
Galactose
50%
Transfer RNA
50%
Trehalose
50%
Messenger RNA
50%
Glucosamine
50%
Hexose
50%
Fructose
50%
Pharmacology, Toxicology and Pharmaceutical Science
Probiotic Agent
100%
Lactic Acid
100%
Pyruvic Acid
50%
Carbohydrates
50%
Escherichia coli
25%
Antiinfective Agent
25%
Acid
25%
Formate
25%
Malic Acid
25%
Oxaloacetic Acid
25%
Salmonella Enterica Serovar Typhimurium
25%
Trehalose
25%
Klebsiella pneumoniae
25%
Lactobacillus
25%
Galactose
25%
Mannose
25%
N Acetylglucosamine
25%
Acetoin
25%
Ribosome RNA
25%
Catalase
25%
Maltose
25%
Fructose
25%
Purine
25%
Transfer RNA
25%
Prophage
25%
Lantibiotic
25%
Messenger RNA
25%
Hexose
25%
Pentose
25%
Immunology and Microbiology
Lactic Acid
100%
Probiotic
100%
Protein Synthesis
25%
DNA Base Composition
25%
Escherichia coli
25%
Salmonella Enterica Serovar Typhimurium
25%
Prophage
25%
Lactobacillus
25%
Klebsiella pneumoniae
25%
Lantibiotic
25%
Purine Synthesis
25%
Pyrimidine Synthesis
25%
Operon
25%
Pseudogene
25%