TY - JOUR
T1 - Genome sequences of five Lactobacillus sp. isolates from traditional Turkish sourdough
AU - Dertli, Enes
AU - Skory, Christopher D.
AU - Şimşek, Ömer
N1 - Publisher Copyright:
© 2018 Dertli et al.
PY - 2018/6/1
Y1 - 2018/6/1
N2 - A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.
AB - A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.
UR - http://www.scopus.com/inward/record.url?scp=85049241589&partnerID=8YFLogxK
U2 - 10.1128/genomeA.00616-18
DO - 10.1128/genomeA.00616-18
M3 - Article
AN - SCOPUS:85049241589
SN - 2169-8287
VL - 6
JO - Genome Announcements
JF - Genome Announcements
IS - 26
M1 - e00616-18
ER -