Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish

Turgay Cetinkaya, Fatih Bildik, Filiz Altay*, Zafer Ceylan

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

18 Citations (Scopus)

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Food Science