Original language | English |
---|---|
Pages (from-to) | 3-5 |
Number of pages | 3 |
Journal | Food Frontiers |
Volume | 1 |
Issue number | 1 |
DOIs | |
Publication status | Published - Mar 2020 |
Food Frontiers: An academically sponsored new journal
Li Shu Wang, Jesus Simal-Gandara, Ming Du, Baiyi Lu, José L. Quiles, Zhen Yu Chen, Bernhard Hennig, Mingfu Wang, Hang Xiao, Jayashree Arcot, Tianli Yue, Baodong Zheng, Xiaobo Zou, Yoshinori Marunaka, Lianzhong Ai, Weibin Bai, Maurizio Battino, Francesca Giampieri, Milen I. Georgiev, Xiaojun Liao
*Corresponding author for this work
- Medical College of Wisconsin
- University of Vigo
- Dalian Polytechnic University
- Zhejiang University
- University of Granada
- Chinese University of Hong Kong
- University of Kentucky
- The University of Hong Kong
- University of Massachusetts
- University of New South Wales
- Northwest University China
- Fujian Agriculture and Forestry University
- Jiangsu University
- Kyoto Industrial Health Association
- Ritsumeikan University
- Kyoto Prefectural University of Medicine
- University of Shanghai for Science and Technology
- Jinan University
- Marche Polytechnic University
- Bulgarian Academy of Sciences
- China Agricultural University
- Universiti Putra Malaysia
- Gorgan University of Agricultural Sciences and Natural Resources
- Hainan University
- Iuliu Hatieganu University of Medicine and Pharmacy
- Beijing Technology and Business University
- Beijing Normal University-Hong Kong Baptist University United International College
- Nanchang University
- Selcuk University
- Université de Bourgogne
- Centre de Recherche INSERM U1231-Cancer and Adaptative Immune Response Team–Bioactive Molecules and Health Research Group
- University of Naples Federico II
- University of Coimbra
- University of Calabria
- Institute of Chinese Medical Sciences
Research output: Contribution to journal › Editorial