Extraction, processing, and encapsulation of food bioactive compounds

Seid Mahdi Jafari, Esra Capanoglu

Research output: Contribution to journal › Editorial

1 Citation (Scopus)

Access to Document

@article{8ed8bd690e1042fa8b04fdca13a7e4e6,

title = "Extraction, processing, and encapsulation of food bioactive compounds",

author = "Jafari, \{Seid Mahdi\} and Esra Capanoglu",

year = "2022",

month = jul,

day = "1",

doi = "10.1016/j.foodchem.2022.132117",

language = "English",

volume = "381",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Extraction, processing, and encapsulation of food bioactive compounds

AU - Jafari, Seid Mahdi

AU - Capanoglu, Esra

PY - 2022/7/1

Y1 - 2022/7/1

UR - https://www.scopus.com/pages/publications/85123765181

U2 - 10.1016/j.foodchem.2022.132117

DO - 10.1016/j.foodchem.2022.132117

M3 - Editorial

C2 - 35114625

AN - SCOPUS:85123765181

SN - 0308-8146

VL - 381

JO - Food Chemistry

JF - Food Chemistry

M1 - 132117

ER -