Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential

Zuhal Alkay, Fereshteh Falah, Hasan Cankurt, Enes Dertli^*

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

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Study Results from Necmettin Erbakan University Update Understanding of Food Research (Exploring the Nutritional Impact of Sourdough Fermentation: Its Mechanisms and Functional Potential)
Dertli, E.
17/06/24
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