Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications

A. K.M.Humayun Kober, Mohamed Abdin, Athira Subhash, Shao Quan Liu, Enes Dertli, Basim Abu-Jdayil, Pau Loke Show, Mutamed Ayyash*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Exopolysaccharides from camel milk-derived Limosilactobacillus reuteri C66: Structural characterization, bioactive and rheological properties for food applications'. Together they form a unique fingerprint.

Keyphrases

Food Science