Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys

Filiz Tezcan, Sevgi Kolayli*, Huseyin Sahin Esra Ulusoy, F. Bedia Erim

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

77 Citations (Scopus)

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Keyphrases

Chemistry

Agricultural and Biological Sciences

Food Science