Evaluation of antioxidant activity/ capacity measurement methods for food products

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

58 Citations (Scopus)

Original language	English
Title of host publication	Measurement of Antioxidant Activity and Capacity
Subtitle of host publication	Recent Trends and Applications
Publisher	wiley
Pages	273-286
Number of pages	14
ISBN (Electronic)	9781119135388
ISBN (Print)	9781119135357
DOIs	https://doi.org/10.1002/9781119135388.ch13
Publication status	Published - 8 Nov 2017

Access to Document

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title = "Evaluation of antioxidant activity/ capacity measurement methods for food products",

author = "Esra Capanoglu and Senem Kamiloglu and Gulay Ozkan and Resat Apak",

year = "2017",

month = nov,

day = "8",

doi = "10.1002/9781119135388.ch13",

language = "English",

isbn = "9781119135357",

pages = "273--286",

booktitle = "Measurement of Antioxidant Activity and Capacity",

publisher = "wiley",

}

TY - CHAP

T1 - Evaluation of antioxidant activity/ capacity measurement methods for food products

AU - Capanoglu, Esra

AU - Kamiloglu, Senem

AU - Ozkan, Gulay

AU - Apak, Resat

PY - 2017/11/8

Y1 - 2017/11/8

UR - https://www.scopus.com/pages/publications/85050773774

U2 - 10.1002/9781119135388.ch13

DO - 10.1002/9781119135388.ch13

M3 - Chapter

AN - SCOPUS:85050773774

SN - 9781119135357

SP - 273

EP - 286

BT - Measurement of Antioxidant Activity and Capacity

PB - wiley

ER -