Evaluation of antioxidant activity/ capacity measurement methods for food products

Esra Capanoglu^*, Senem Kamiloglu, Gulay Ozkan, Resat Apak

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

50 Citations (Scopus)

Original language	English
Title of host publication	Measurement of Antioxidant Activity and Capacity
Subtitle of host publication	Recent Trends and Applications
Publisher	wiley
Pages	273-286
Number of pages	14
ISBN (Electronic)	9781119135388
ISBN (Print)	9781119135357
DOIs	https://doi.org/10.1002/9781119135388.ch13
Publication status	Published - 8 Nov 2017

Access to Document

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AU - Apak, Resat

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