Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

Ylenia Riciputi, Elixabet Diaz-de-Cerio, Hazal Akyol, Esra Capanoglu, Lorenzo Cerretani, Maria Fiorenza Caboni, Vito Verardo*

*Corresponding author for this work

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78 Citations (Scopus)

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Food Science