Keyphrases
Response Surface Methodology
100%
Acid Optimization
100%
Lipozyme TL IM
100%
Human Milk Fat Substitutes
100%
Lipozyme RM IM
100%
α-linolenic Acid
100%
Enzymatic Production
100%
Oleic Acid
75%
Tripalmitin
50%
Substrate Ratio
50%
Reaction Temperature
25%
Coefficient of Determination
25%
Lipase
25%
Reaction Time
25%
Central Composite Design
25%
Structured Lipids
25%
Backward Elimination
25%
Quadratic Model
25%
Hazelnut Oil
25%
Reaction Conditions
25%
N-hexane
25%
Human Milk Fat
25%
Infant Formula
25%
Biocatalyst
25%
Enzymatic Interesterification
25%
Multiple Regression
25%
Acid Response
25%
Five-level
25%
Food Science
Response Surface Methodology
100%
Oleic Acid
100%
Linolenic Acid
100%
Fat Substitute
100%
Human Milk Fat
100%
Infant Formula
33%
Structured Lipids
33%
Hazelnut Oil
33%
Enzymatic Interesterification
33%
Biochemistry, Genetics and Molecular Biology
Oleic Acid
100%
Linolenic Acid
100%
Tripalmitin
66%
Biocatalyst
33%
Mole (Insectivora)
33%
Interesterification
33%
Triacylglycerol Lipase
33%
Pancreatic Lipase
33%
Immunology and Microbiology
Interesterification
100%
Biocatalyst
100%
Mole (Insectivora)
100%
Engineering
Mols
100%
Response Surface Methodology
100%
Central Composite Design
20%
Optimal Condition
20%
Chemical Engineering
Oleic Acid
100%
Hexane
33%