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Enzymatic processing of omega 3 long chain polyunsaturated fatty acid oils
Derya Kahveci
, Wei Wei, Xuebing Xu
*
*
Corresponding author for this work
Aarhus University
Yeditepe University
Wilmar International Ltd.
Research output
:
Contribution to journal
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Article
›
peer-review
5
Citations (Scopus)
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Keyphrases
Omega-3 Polyunsaturated Fatty Acids
100%
Acid Oil
100%
Long-chain n-3 Polyunsaturated Fatty Acids
100%
Enzymatic Processing
100%
Fatty Acid Composition
33%
Fatty Acids
16%
Structured Lipids
16%
Mild Reaction Conditions
16%
Process Technology
16%
Phospholipids
16%
Lipid Molecules
16%
Essential Fatty Acids
16%
Enzymatic Modification
16%
Lipase Specificity
16%
Phenolic Lipids
16%
Acid Concentrate
16%
Pharmacology, Toxicology and Pharmaceutical Science
Polyunsaturated Fatty Acid
100%
Omega-3 Fatty Acid
100%
Fatty Acid
28%
Pancreatic Lipase
14%
Essential Fatty Acid
14%
Disease
14%
Phospholipid
14%
Bioavailability
14%
Chemical Engineering
Polyunsaturated Fatty Acid
100%
Fatty Acids
42%
Oil and Fat
14%
Phospholipid
14%