Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.

Zehra Gulsunoglu, Randy Purves, Funda Karbancioglu-Guler, Meral Kilic-Akyilmaz*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

41 Citations (Scopus)

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Keyphrases

Agricultural and Biological Sciences

Food Science