Enhanced production of gamma-aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste

Dilara Devecioglu, Didem Kara, Rabia Tapan, Funda Karbancioglu-Guler, Derya Kahveci*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

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Keyphrases

Chemical Engineering

Food Science