Electron donation mechanisms of β-carotene as a free radical scavenger

J. H. Lee*, B. Ozcelik, D. B. Min

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

38 Citations (Scopus)

Abstract

The free radical scavenging ability of β-carotene was studied using free radical 2,2-diphenyl-1-picryl-hydrazyl (DPPH). As the concentration of β-carotene in acetone increased, the absorbance of DPPH at 517 nm decreased, which indicates that β-carotene scavenges free radicals. It was shown that β-carotene does not work as an antioxidant in soybean oil. The NMR spectrum of DPPH with BHA in CDCl3 showed a new peak at 5.0(d) was formed and the peak at 6.6(d) from BHA was split into 2 peaks, which may be due to the hydrogen atom donation from BHA to DPPH. The NMR spectra of DPPH with β-carotene did not change during reaction and no peak was formed.

Original languageEnglish
Pages (from-to)861-865
Number of pages5
JournalJournal of Food Science
Volume68
Issue number3
DOIs
Publication statusPublished - Apr 2003

Keywords

  • DPPH
  • Electron donation mechanism
  • Free radical scavenger
  • NMR
  • β-carotene

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