Abstract
The free radical scavenging ability of β-carotene was studied using free radical 2,2-diphenyl-1-picryl-hydrazyl (DPPH). As the concentration of β-carotene in acetone increased, the absorbance of DPPH at 517 nm decreased, which indicates that β-carotene scavenges free radicals. It was shown that β-carotene does not work as an antioxidant in soybean oil. The NMR spectrum of DPPH with BHA in CDCl3 showed a new peak at 5.0(d) was formed and the peak at 6.6(d) from BHA was split into 2 peaks, which may be due to the hydrogen atom donation from BHA to DPPH. The NMR spectra of DPPH with β-carotene did not change during reaction and no peak was formed.
Original language | English |
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Pages (from-to) | 861-865 |
Number of pages | 5 |
Journal | Journal of Food Science |
Volume | 68 |
Issue number | 3 |
DOIs | |
Publication status | Published - Apr 2003 |
Keywords
- DPPH
- Electron donation mechanism
- Free radical scavenger
- NMR
- β-carotene