Effects of vegetable-based cutting fluids on the wear in drilling

Babur Ozcelik; Emel Kuram; Erhan Demirbas; Emrah Şik

doi:10.1007/s12046-013-0179-4

Effects of vegetable-based cutting fluids on the wear in drilling

Babur Ozcelik^*, Emel Kuram, Erhan Demirbas, Emrah Şik

^*Corresponding author for this work

Gebze Technical University

Research output: Contribution to journal › Article › peer-review

26 Citations (Scopus)

Abstract

This study focuses on both formulation of vegetable-based cutting fluids (VBCFs) and machining with these cutting fluids. For this purpose, characterizations of chemical and physical analyses of these formulated cutting fluids are carried out. In this study, performances of three VBCFs developed from crude sunflower oil, refined sunflower oil, refined canola oil and commercial semi-synthetic cutting fluid are compared in terms of tool wear, thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. Experimental results show that canola-based cutting fluid gives the best performance due to its higher lubricant properties with respect to other cutting fluids at the constant cutting conditions (spindle speed of 750 rpm and feed rate of 0.1 mm/rev).

Original language	English
Pages (from-to)	687-706
Number of pages	20
Journal	Sadhana - Academy Proceedings in Engineering Sciences
Volume	38
Issue number	4
DOIs	https://doi.org/10.1007/s12046-013-0179-4
Publication status	Published - Aug 2013
Externally published	Yes

Funding

The authors thank the Scientific and Technological Research Council of Turkey (TUBITAK) for supporting this project (project no: 107M164).

Funders	Funder number
TUBITAK	107M164
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Keywords

Drilling
surface roughness
thrust force
tool wear
vegetable-based cutting fluid

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10.1007/s12046-013-0179-4

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title = "Effects of vegetable-based cutting fluids on the wear in drilling",

abstract = "This study focuses on both formulation of vegetable-based cutting fluids (VBCFs) and machining with these cutting fluids. For this purpose, characterizations of chemical and physical analyses of these formulated cutting fluids are carried out. In this study, performances of three VBCFs developed from crude sunflower oil, refined sunflower oil, refined canola oil and commercial semi-synthetic cutting fluid are compared in terms of tool wear, thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. Experimental results show that canola-based cutting fluid gives the best performance due to its higher lubricant properties with respect to other cutting fluids at the constant cutting conditions (spindle speed of 750 rpm and feed rate of 0.1 mm/rev).",

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AU - Ozcelik, Babur

AU - Kuram, Emel

AU - Demirbas, Erhan

AU - Şik, Emrah

PY - 2013/8

Y1 - 2013/8

N2 - This study focuses on both formulation of vegetable-based cutting fluids (VBCFs) and machining with these cutting fluids. For this purpose, characterizations of chemical and physical analyses of these formulated cutting fluids are carried out. In this study, performances of three VBCFs developed from crude sunflower oil, refined sunflower oil, refined canola oil and commercial semi-synthetic cutting fluid are compared in terms of tool wear, thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. Experimental results show that canola-based cutting fluid gives the best performance due to its higher lubricant properties with respect to other cutting fluids at the constant cutting conditions (spindle speed of 750 rpm and feed rate of 0.1 mm/rev).

AB - This study focuses on both formulation of vegetable-based cutting fluids (VBCFs) and machining with these cutting fluids. For this purpose, characterizations of chemical and physical analyses of these formulated cutting fluids are carried out. In this study, performances of three VBCFs developed from crude sunflower oil, refined sunflower oil, refined canola oil and commercial semi-synthetic cutting fluid are compared in terms of tool wear, thrust force and surface roughness during drilling of AISI 304 austenitic stainless steel with HSSE tool. Experimental results show that canola-based cutting fluid gives the best performance due to its higher lubricant properties with respect to other cutting fluids at the constant cutting conditions (spindle speed of 750 rpm and feed rate of 0.1 mm/rev).

KW - Drilling

KW - surface roughness

KW - thrust force

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Effects of vegetable-based cutting fluids on the wear in drilling

Abstract

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